Chinese Food
All Recipes
Congee with preserved egg and lean meat
It only takes half an hour to finish a delicious congee with preserved egg and lean meat. It's really delicious. You can try it.
Braised pork in brown sauce
A dish I suddenly miss
Eight inch Qifeng cake with egg method
It's learned in baking class. It's sent out to make it easier for you later
Sweet and sour sirloin
Sweet and sour pork tenderloin
Cored seaweed
Doubao's snacks are more reassuring by hand
Roasted chicken leg
Crispy and tender
Sweet and sour sirloin
Sour, sour and sweet is what I-You deserve.
Yoghurt and egg cake
The perfect breakfast for dieters
Jujube and chrysanthemum crispy
My husband likes to eat jujube paste. In addition to making moon cakes, he found other uses of jujube paste. Today, he made jujube paste and chrysanthemum cake first.
Sweet and sour sirloin
A delicious food with special features
Custard (no cream)
The story of egg tarts...
Braised pork in brown sauce
Braised pork, also known as Dongpo pork, rolling meat and Dongpo stewed meat, is a traditional specialty of Meishan and Jiangnan. Dongpo meat is found in Zhejiang cuisine, Sichuan cuisine, Hubei cuisine and other cuisines, and there are differen... ...
Sweet and sour spareribs
I want to eat meat
West Lake whitebait soup
It's rainy outside the window. It seems that I forgot the sunny day. This morning, I got up early by accident. I opened the refrigerator. I bought a bag of silverfish to stimulate my inspiration. A delicious silverfish soup has been over in my m... ...
